Well, I didn't intend to make a recipe post as a "come back" but it seemed the quickest and easiest thing to do right now. And it's one of my favorite recipes!
Hot & Sour Soup. (with crappy cell phone photos)
This is my original recipe that I adapted from various recipes for hot and sour soup that I've used over the years. I tend to cook a lot of Asian inspired food because it gets most of its flavor from spices and herbs, rather than from fat or meat. And you rarely see cheese on a Chinese menu, so that makes converting these recipes to vegan a lot easier!
